Finally! A vegetarian cookbook with recipes to inspire you to cook.

This is fabulous food – the photographs look good enough to eat! Try the Salt and Pepper Spiced Tofu or the Potato, Date and Fennel Tagine or perhaps the Samosa Puff Roll Ups with Sweet Chilli sauce.

As we said, recipes to inspire! The introduction is written by Dr Susanna Holt (PhD, Dietitian) and provides readers with valuable information about different Vegetarian Diets, Healthy Eating Tips and vital Nutritional Information.

There are 50 recipes, all written by Jody Vassallo – Breakfast, Lunch, Soups and Salads, Dinner and there is even a Party section.

All recipes are nutritionally analysed.